Hey, wow — this might be the first time I’ve written about a recipe featuring meat other than chicken or seafood. I guess that sort of shows where our typical dining tendencies lie. (Well, if you don’t count the ground meat in lasagna, which I don’t since it’s not really the standout ingredient nor can [...]
|
It’s easy, classic, and can be spiced up in so many ways. Tuna noodle casserole rose to its height of greatness in the 50s and 60s, when the introduction of canned cream soups (hi, Campbells!) made it one of the easiest things to toss together for a family dinner. Housewives cooed in unison and the [...] The boy’s family is a casserole family. They have traditional casseroles of various flavors for the holidays and make the easier ones throughout the year, since it’s easy to whip up a big one after a day at work and have leftovers for the rest of the week. My family… not so much. My mother [...] |
  |
|
|
Copyright © 2013 Velvet Kerfuffle Kitchen and Garden - All Rights Reserved
This site is optimized for screen resolutions 1280x800 and above. Powered by WordPress & Atahualpa |
||
