Yep, these were made with green tomatoes. I tried growing some tomato plants my first year out here, only the weather never picked up enough for the fruit to ripen, so I ended up with a bag of green tomatoes at the end of the growing season. They were cherry tomatoes, so they [...]
And sometimes, you feel like making a sugar bomb. Because really, there’s no excuse for using chocolate mocha cake, chocolate fudge frosting and caramel topping all in one dish other than to make your dentist weep. Except when you’re having certain monthly cravings.
Based off of AR’s Rich Mocha Cake, with a few tweaks [...]
This was one of those “gotta clear out the cupboards and use everything up!” recipes from a couple months before we moved. There are multiple reasons why this is an awesome recipe — it’s vegan, it’s great for those who can’t eat milk and/or eggs, and it’s easy to make even if you don’t have [...]