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Pork and Shrimp Fried Rice

Back in early November, I decided to take a stab at weekly menu planning in an effort to organize my grocery shopping lists, encourage the trying out of all those recipes I had stashed in my notebook and more efficiently make use of the ingredients I already had on hand. It worked surprisingly well for [...]

Baked Pork Chops

Hey, wow — this might be the first time I’ve written about a recipe featuring meat other than chicken or seafood. I guess that sort of shows where our typical dining tendencies lie. (Well, if you don’t count the ground meat in lasagna, which I don’t since it’s not really the standout ingredient nor can [...]