Here is another canned delight from Sweden that brought I back from our trip this past December. Given, this one came straight from the grocery store’s prepared foods aisle and not from a gourmet food boutique. The first picture is slightly misleading, since I mixed a bowl of rice into the can o’ stuff. That [...]
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Back in the late 90′s, I was fortunate enough to visit New Orleans a couple of times (I don’t really count the times my family visited back when we lived in Houston because I was far too young to have a vote in what we did there) for lavish masquerade balls. If there are two [...] I made a discovery the other day when I was buying ingredients for my weekly family dinner — alfredo sauce as we know it, typically available on grocery store shelves alongside the tomato sauces? Not really a thing here. When I asked around, I found out that Italian restaurants served it, but it wasn’t so [...] I will be away from the computer for the next few days because we are spending this fine midsummer weekend at the boy’s grandparents’ summer cottage in the archipelago. Usually, I would just schedule some posts and be done with it, but my Facebook crossposter has not been very happy since the latest WordPress upgrade, [...] You might have noticed that I go through a lot of shellfish in my day-to-day preparations. In quite a few of the previous posts, I’ve also mentioned that you want to save the shells and/or carcass remnants of consumed critters for stock. I suppose now would be as good a time as any to show [...] I call this a “westernized” recipe because I have watched my mother make real teriyaki sauce before and the ingredients list looked NOTHING like this. However, we’ll do that recipe (which is equally easy, but requires a pantry with more Asian ingredients than I have at the moment) some other day, if only for the [...] I picked up a packet of lemon pepper pappardelle pasta a couple weeks ago at Trader Joe’s, and have been looking for something to make with it. Lemon and pepper automatically suggest seafood or chicken, but I didn’t strike upon the exact one until I ended up with a bag of langostino tails this past [...] |
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